What's for dinner tonight?

This is such a yummy and EASY recipe...that's why I love it. Go ahead make it, and enjoy...

Sweet 'n Sour Meatballs

For the meatballs:

2 lbs ground beef (or turkey works too)

2 TBSP cornstarch

2 tsp salt 

4 TBSP onion

pepper

Mix and form into meatballs and fry. 

For the sauce:

In a saucepan low to medium heat, cook slowly until thickened:

2 TBSP oil

2 TBSP soy sauce

2 TBSP cornstarch

1 cup sugar(you can half that and it's fine too, or even use splenda I'm sure)

3/4 cup water

4 TBSP vinegar

1 large can of pineapple tidbits

2 large green peppers chopped (1 will do)

Simmer the fried meatballs in the sauce to get the flavor in the meatballs. Serve over hot rice!