What's for dinner?

I found a really good and easy chicken enchilada recipe from Pinterest...That site is AMAZING...and very addictive. I found myself on the site hours at at time..whoops! If you're in the mood for mexican, these are REALLY good and REALLY easy to make, which I love. I'm not much of a cook and it was a piece of cake for me to whip up. Here's the recipe and link if you want to check it out. What are you waiting for...go make some..NOW!! lol

White Chicken Enchiladas

Chicken enchiladas with green chili sour cream sauce

*These are seriously so so good*

10 soft taco shells

2 cups cooked, shredded chicken

2 cups shredded Monterey Jack cheese

3 Tbsp. butter

3 Tbsp. flour

2 cups chicken broth

1 cup sour cream

1 (4 oz) can diced green chillies

1.  Preheat oven to 350 degrees.  Grease a 9x13 pan

2. Mix chicken and 1 cup cheese.  Roll up in tortillas and place in pan.

3. In a sauce pan, melt butter, stir in flour and cook 1 minute.  Add broth and whisk until smooth.  Heat over medium heat until thick and bubbly.  

4. Stir in sour cream and chilies.  Do not bring to boil, you don't want curdled sour cream.

5. Pour over enchiladas and top with remaining cheese.

6. Bake 22 min and then under high broil for 3 min to brown the cheese.

even Hunter liked them..  ; )